B R A S S E R I E & H O T E L
LE BOUCHON
14 boutique rooms
Hotel available for private and corporate functions
Modern English French cuisine
LE BOUCHON = “Ler-Boo-shon”
Le Bouchon directly translated into English means ‘cork’.
However it is also a well-known area in Lyon, France renowned for its style of cuisine and dishes.
© 2011 Le Bouchon Brasserie & Hotel. All rights reserved.
LE BOUCHON
B R A S S E R I E & H O T E L
THE SQUARE I HEYBRIDGE
Our lunch time restaurant menu will be available 6 days a week at £10.95 for 2 courses.
On Sunday our a la carte menu including traditional Sunday roast will be available.
Private and corporate functions menu will be tailored to your own personal requirements.
Brasserie Menu
Just
a small sample from our menu
a small sample from our menu
Soupe a l’ Oignon
Classic French onion soup served with a large gruyère cheese crouton.(V)
Classic French onion soup served with a large gruyère cheese crouton.(V)
£5.25
Tartelette au Fromage Bleu et Oignon Caramélisé,
Caramelised onion & blue cheese tartlets with dressed wild rocket and toasted walnuts (V)
£6.50
Panée de Saumon et d’aigle Fin.
Smoked haddock and salmon fish cakes, peppery watercress salad and lemon mayonnaise.
£5.25
Click on photo for larger image
For your convenience a gratuity of 7.5% will be added to your bill for the benefit of serving & other staff.
All of the service charge here at Le Bouchon is distributed fairly between all staff
All our dishes may contain traces of nuts. Please advise us of any food allergies or specific dietary requirements before ordering
Saumon Marine et Crevette en Sauce.
Mediterranean prawns, dill and mustard home cured gravlax set on crisp baby leaves and lime aioli.
Mediterranean prawns, dill and mustard home cured gravlax set on crisp baby leaves and lime aioli.
Moules Marinière.
Locally sourced mussels steamed with white wine, shallots, garlic, finished with cream and parsley and served with crusty bread..(main course served with French fries)
Locally sourced mussels steamed with white wine, shallots, garlic, finished with cream and parsley and served with crusty bread..(main course served with French fries)
£6.95
Le Bouchon Salade.
Baby spinach and chicory leaves, avocado, fresh prawns, roasted pine nuts with mature stilton and asparagus tips in a light vinaigrette.
Baby spinach and chicory leaves, avocado, fresh prawns, roasted pine nuts with mature stilton and asparagus tips in a light vinaigrette.
S £ 5.95
M £10.95
M £10.95
Escargot a la Bourguignonne
Snails baked in garlic with a shallot & herb butter.
£6.50
Paté de Foie Maison.
Chicken liver parfait with a red onion chutney, toasted ciabatta and dressed baby leaves.
£6.50
Linguine au Champignon
Wild mushroom and herb linguine pasta drizzled with truffle oil topped with wild rocket. (V)
Wild mushroom and herb linguine pasta drizzled with truffle oil topped with wild rocket. (V)
S £ 5.25
M £ 9.95
M £ 9.95
S £ 6.25
M £11.95
M £11.95
As Starters or as Mains
Salade Caesar
Free range chicken, crisp romaine lettuce, herb croutons, crisp pancetta lardons and parmesan shavings.
S £ 5.95
M £10.95
M £10.95
Click on photo for larger image
Cote de Porc Grillé
Char-grilled Wicks Manor farm pork rib chop, crushed new potatoes, buttered baby spinach and cumberland sauce.
£12.95
Linguine au Fruit de Mer.
Seafood linguine pasta with king size gambas, locally sourced mussels, clams, roasted cherry tomatoes and fresh chilli.
Seafood linguine pasta with king size gambas, locally sourced mussels, clams, roasted cherry tomatoes and fresh chilli.
Filet de Cabillaud en Friture
Line caught cod in a light beer batter with old fashioned chips and tartare sauce.
.
Filet de Poulet Farcie au Champignon
Free range chicken breast filled with a wild mushroom farcie served with leek, potato and pancetta fricassee.
Free range chicken breast filled with a wild mushroom farcie served with leek, potato and pancetta fricassee.
Dedham Vale Entrecôte Servie sur l’os
Dedham Vale rib eye steak on the bone with field mushrooms, roasted cherry vine tomatoes, old fashioned chips and béarnaise sauce.
Dedham Vale rib eye steak on the bone with field mushrooms, roasted cherry vine tomatoes, old fashioned chips and béarnaise sauce.
£10.95
£10.95
£10.95
£16.95
Dedham Vale Entrecôte Servie sur l’os.
Dedham Vale prime char-grilled steak burger with sweet bacon, cheese, homemade ketchup and French fries.
£16.95
For your convenience a gratuity of 7.5% will be added to your bill for the benefit of serving & other staff.
All of the service charge here at Le Bouchon is distributed fairly between all staff
All our dishes may contain traces of nuts. Please advise us of any food allergies or specific dietary requirements before ordering
Filet de Bar et sa Sauce Vierge.
Wild sea bass with crispy skin, potato & spring onion ragout and sauce vierge
£11.95
Foie de Veau Persillade.
Pan-fried calves liver with persillade (garlic, shallots & parsley) maple cured bacon, olive oil potato purée and caper jus.
£11.95
Side Dishes:
Tomato and red onion salad.
Seasonal ratatouille
Seasonal ratatouille
Petit pois à la Francaise
Fine Green beans sautéed with roasted shallots and tomato concassée
£2.50
Creamed spinach and pancetta
French fries
Sauteed rosemary potatoes
French fries
Sauteed rosemary potatoes
