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B R A S S E R I E & H O T E L

LE BOUCHON

14 boutique rooms

Hotel available for private and corporate functions

Modern English French cuisine

LE BOUCHON = “Ler-Boo-shon”

Le Bouchon directly translated into English means ‘cork’.

However it is also a well-known area in Lyon, France renowned for its style of cuisine and dishes.

LE BOUCHON

B R A S S E R I E & H O T E L

THE SQUARE I HEYBRIDGE

Local Businesses private opening night application

Our lunch time restaurant menu will be available 4 days a week at £15.95 for 2 courses.

Private and corporate functions menu will be tailored to your own personal requirements.

Smart dress code and no under 12 years old after 6pm

Just
a small sample from our menu

Soupe a l’ Oignon
Classic French onion soup served with a large gruyère cheese crouton.(V)

Avocats Crabe et Crevette en Sauce.

Avocado, locally caught crab and crayfish tian, with marie rose, topped with horseradish crème fraîche, dressed rocket and herb olive oil.

£5.25

£6.95

Filet de Pigeon et son Risotto.

Pan-fried wood pigeon breast, wild mushroom risotto, game jus and garlic chives.

£6.95

Escargot a la Bourguignonne

Snails baked in garlic with a shallot & herb butter.

Tartelette au Fromage Bleu et Oignon Caramélisé,

Caramelised onion & blue cheese tartlets with dressed wild rocket and toasted walnuts (V)

£6.50

£5.95

Soufflé au Chèvre

Twice baked goats cheese soufflé, dried fig & walnut brioche, red grape reduction dressed with baby shoots (V)

Paté de Foie Maison.

Chicken liver parfait with a red onion chutney, toasted ciabatta and dressed baby leaves.

£5.25

£6.50

Click on photo for larger image

For your convenience a gratuity of 7.5% will be added to your bill for the benefit of serving & other staff.

All of the service charge here at Le Bouchon is distributed fairly between all staff

All our dishes may contain traces of nuts. Please advise us of any food allergies or specific dietary requirements before ordering

Asperge Anglaise Sauce Hollandaise.
Roasted English asparagus wrapped with Parma ham, dressed ruby chard, free range poached egg served with hollandaise sauce

Poêler de St Jacques et sa Poitrine de Porc.

Pan-seared king scallops, slow roasted pork belly from Wicks Manor farm with an apple chutney

(as starter or main)

Moules Marinière.
Locally sourced mussels steamed with white wine, shallots, garlic, finished with cream and parsley and served with crusty bread.

Le Bouchon Salade.
Baby spinach and chicory leaves, avocado, fresh prawns, roasted pine nuts with mature stilton and asparagus tips in a light vinaigrette.

(as starter or main)

£6.75

S £ 7.95
M £12.75

S £ 6.25
M £11.95

S £ 5.95
M £10.95

For your convenience a gratuity of 7.5% will be added to your bill for the benefit of serving & other staff.

All of the service charge here at Le Bouchon is distributed fairly between all staff

All our dishes may contain traces of nuts. Please advise us of any food allergies or specific dietary requirements before ordering

Click on photo for larger image

Faux filet grillé de Bœuf Wagyu et sa Garniture.

Char-grilled world famous Wagyu rib eye steak, field mushrooms, vine roasted cherry tomatoes, Cafe de Paris butter, triple fried chips.

Carré d’agneau Persillé.

Oven roasted rack of English lamb, garden herb crust, baby artichokes, beets, cocotte potatoes, thyme & red wine jus.

£27.50

£14.95

Linguine au Fruit de Mer.
Seafood linguine pasta with king size gambas, locally sourced mussels, clams, roasted cherry tomatoes and fresh chilli.

Filet de Canard Poêler Sauce au Porto et Mure.

Pan-roasted “Barbary” duck breast, potato and thyme rösti, buttered wilted baby spinach, blackberry & port jus.

Tarte Tatin à l’aubergine, Courgette et Oignon.

Aubergine, courgette & red onion tart tatin with mixed baby green leaves, drizzled with a balsamic reduction (V)

Fricassé de Lotte et de St Jacques.

Monkfish and scallop seafood fricassee, saffron braised basmati rice.

£13.95

£12.95

£9.95

£14.95

Filet de Bar et sa Sauce Vierge.

Wild sea bass with crispy skin, potato & spring onion ragout and sauce vierge

£11.95

Dedham Vale Entrecôte Servie sur l’os.

Dedham Vale char-grilled rib eye steak on the bone with field mushrooms, roasted cherry vine tomatoes, béarnaise sauce and triple fried chips.

Plateau de Fruit de Mer.
For 2 persons

Double tier shellfish platter, locally caught and prepared lobster, crab, langoustines, crevettes, Maldon oysters, clams and cockles. Served on ice with a selection of sauces including Lemon mayonnaise, Mignonette and marie rose sauce.

Only available on Friday and Saturday, 24 Hours pre-order minimum.
Subject to fishing conditions and supply

Side Dishes:

Tomato and red onion salad.
Seasonal ratatouille

Petit pois à la Francaise

Fine Green beans sautéed with roasted shallots and tomato concassée

£16.95

Foie de Veau Persillade.

Pan-fried calves liver with persillade (garlic, shallots & parsley) maple cured bacon, olive oil potato purée and caper jus.

£11.95

£59.50

£2.50