 Enjoy this popular and unique South american style barbeque with its offering of unlimited portions of steak, lamb, poultry and much more! Rodizio Brazil is the Brazilian way of flaming and serving skewerd meats, sauage and poultry. Our mears are marinated in special herbs and spices and then slowly grilled to perfection. They are sliced directly from the skewer onto your plate by waitors |
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| The
Gaucho way of roasting meats over pits of open fire for delicious
barbecues is always present at festive celebrations, especially
family occasions. The young boys would learn how to grill the meats the Gaucho way from their fathers, becoming the caretakers of a culinary tradition passed down from generation to generation for more than three centuries. |
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